Ginger Powder 200g
₹150.00
Ginger Powder
100% ORGANIC
• NO GMO, NO CHEMICALS, NO PESTICIDE
• INDIA ORGANIC, USDA CERTIFIED
SHOP 100% PURE ORGANIC GROCERY
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₹150.00
Ginger Powder
100% ORGANIC
• NO GMO, NO CHEMICALS, NO PESTICIDE
• INDIA ORGANIC, USDA CERTIFIED
Whole 9 Organic Ranch is a pioneering online store devoted to selling sustainable, Organic and eco-friendly products. Himalayan Pink Rock Salt is mined from the mines that rise from Indo Gangetic Plain, It is mined from Khewra Salt Mine. The chemical composition of Himalayan salt includes 95–96% sodium chloride, with 2-3% polyhalite and small amounts often other minerals. The pink color of rock salt is due to the presence of iron oxide in it. It is commonly used in cooking, in place of other table salts, in brine, and for bath products such as bath salts. Blocks of salt are also used as serving dishes and in the preparation of food.
Whole 9 Organic Ranch Rai.
100% ORGANIC
• NO GMO, NO CHEMICALS, NO PESTICIDE
• INDIA ORGANIC, USDA CERTIFIED
Mustard seeds are known as ‘Sarso‘. Mustard seeds are a very popular ingredient in American cuisine. These seeds are used for taste generally in hot dogs, where the mustard sauce is very much preferred. Mustard seeds are largely used for tempering dishes. It is used in non-vegetarian dishes to enhance the taste of meats and fishes. Another great way of putting mustard seeds to use is in salad dressings. Mustard Seeds is a great source of fiber, phytonutrients, essential oils and anti-oxidants. Mustard Seeds contains Omega-3 Fatty Acids, Manganese, Phosphorus, Copper, Vitamin B1.
Turmeric-100g
• 100% ORGANIC
• NO GMO, NO CHEMICALS, NO PESTICIDE
• INDIA ORGANIC, USDA CERTIFIED
• Ground turmeric has a distinctly earthy, slightly acrid smell, and a slightly bitter, warm peppery flavour
• The low incidence of bowel cancer in India is often attributed to natural antioxidants such as Curcumin, the yellow pigment in Turmeric
• Whole 9 Organic Ranch Turmeric powder has high Curcumin content and is in brilliant Yellow colour
• Turmeric has antiseptic qualities with the properties of flavouring agent and a natural beauty aid
• It gives musky flavour and yellow colour to curries
Black Pepper-100g
• 100% ORGANIC
• NO GMO, NO CHEMICALS, NO PESTICIDE
• INDIA ORGANIC, USDA CERTIFIED
• Black pepper is the world’s most traded spice.
• It is one of the most common spices added to cuisines around the world.
• Dried ground pepper has been used since ages for both its flavor and as traditional medicine.
• The spiciness of black pepper is due to the presence of piperine
• Black pepper is an excellent source of manganese and vitamin K, a very good source of copper and dietary fiber, and a good source of iron, chromium, and calcium.
₹200.00Add to cart
Ajwain – 100g
• 100% ORGANIC
• NO GMO, NO CHEMICALS, NO PESTICIDE
• INDIA ORGANIC, USDA CERTIFIED
• Also called Carom seeds
• Flavourful yet sharply pungent, Whole9Organic Ajwain seeds are one of the traditional spices commonly featuring in Indian cuisine
• The active principles in the ajwain may help increase the digestive function of the intestinal tract by facilitating the release of gut juices (gastro-intestinal secretions).
• Thymol, the essential oil obtained from ajwain has local anesthetic, antibacterial, and antifungal properties.
• Whole9Organic Ajwain seeds are a rich source of fiber, minerals, vitamins, and anti-oxidants
• Ajwain seeds are ground just before preparing dishes and added to the recipes in the final stages to keep fragrance and flavor of the food intact
• In Punjab state of India, the spice seeds notably added to make bread, ajwain parantha
Whole 9 Organic Ranch Cumin Jera
100% ORGANIC
• NO GMO, NO CHEMICALS, NO PESTICIDE
• INDIA ORGANIC, USDA CERTIFIED
• 100% ORGANIC
• NO GMO, NO CHEMICALS, NO PESTICIDE
• INDIA ORGANIC, USDA CERTIFIED
• Cumin’s fragrance is strong, heavy and warm, with a spicy sweet pine-like aroma. Its flavor is pungent, powerful, sharp and slightly bitter.
• Cumin can be used ground or as whole seeds, adding an earthy and warming feeling to your cooking. Ground cumin is important in Indian cuisines.
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