Kabuli Chana-1kg, 100% ORGANIC, INDIA ORGANIC, USDA CERTIFIED

Masur Whole-1kg

• 100% ORGANIC

• NO GMO, NO CHEMICALS, NO PESTICIDE

• INDIA ORGANIC, USDA CERTIFIED

100% ORGANIC

• NO GMO, NO CHEMICALS, NO PESTICIDE

• INDIA ORGANIC, USDA CERTIFIED

• Whole 9 Organic Ranch Masoor Dal is one of the easiest dal to cook, on account of its small size

• Masoor Whole Dal contains high levels of proteins, including the essential amino acids

• Masoor Whole also contains dietary fiber, Folate, vitamin B1, and minerals, all with virtually no fat.

• They are a good source of potassium and iron

Urad whole-(1kg)

• 100% ORGANIC

• NO GMO, NO CHEMICALS, NO PESTICIDE

• INDIA ORGANIC, USDA CERTIFIED

• Whole9organic Ranch Urad Whole, like other whole lentils and pulses, is a good source of protein and dietary fiber

.• It is low in fat and rich in B complex vitamins, calcium, and potassium

• Urad can be cooked in a covered pot or pressure cooker and prepared with onion, ginger, garlic, and spices.

• Whole Urad can be ground into a batter, used in the preparation of dosa, idli, vada, and papad

Moong Split-500g

NO GMO, NO CHEMICALS, NO PESTICIDE

• INDIA ORGANIC, USDA CERTIFIED

• Whole9Organic Ranch Moong Split  Is basically Moong Whole which has been split.

• Packed with protein and low on carbs, green gram or Moong dal is one of the best vegetarian superfoods. An integral part of the Indian diet, it is a good and filling option for those who want to shed kilos.

• Sprouted Moong is a powerhouse of nutrition. They contain abundant enzymes, protein, chlorophyll, vitamins, minerals, and amino acids

• Moong Split can be pressure-cooked along with chopped onions, tomatoes, chilies, and ginger-garlic paste, and then tempered with jeera in ghee.

Chana Dal-1kg

• 100% ORGANIC

• NO GMO, NO CHEMICALS, NO PESTICIDE

• INDIA ORGANIC, USDA CERTIFIED

• Whole9Organic Ranch Chana dal is high in fiber and helps to lower cholesterol.

• It also has a very low hypoglycemic index, which is important for those with diabetes.

• Chana dal is a helpful source of zinc, folate, calcium, and protein.

• It is low in fat and most of it is polyunsaturated.

• It  is extremely delicious in taste, full of nutritious and can be digested easily

• It is best to soak these lentils overnight or at least for a few hours, so it will cook faster.

Rajma Chitra-500g

• 100% ORGANIC

• NO GMO, NO CHEMICALS, NO PESTICIDE

• INDIA ORGANIC, USDA CERTIFIED

• Whole9organic Ranch Rajma Chitra is grown and harvested above 2000 Meter height in a very pleasant high Himalayan atmosphere with natural cultivating practices in the Garhwal region.

•  The Certified Organic quality Chitra Rajma has a very savory taste with easy soaking and dissolving pre cooking attributes

• It is highly fibrous, anti-acidic & easily digestible, hence as a result people experience a pleasant Zero flatulence feeling

• It contains certain antioxidants which have beneficial health effects. Studies indicate that kidney beans with a darker skin color have a higher number of antioxidants.

• Rajma curry is extremely popular not just in North India but elsewhere as well.