Ginger Powder 200g

Fenugreek 100g,

• 100% ORGANIC

• NO GMO, NO CHEMICALS, NO PESTICIDE

• INDIA ORGANIC, USDA CERTIFIED

•  Whole9organic Ranch Organic Fenugreek has a warm and penetrating fragrance which is more pronounced when the seeds are roasted

• The flavour of Fenugreek is bitter when un-roasted

• Roasted (and ground) Fenugreek tastes powerful, aromatic and bittersweet

•  Fenugreek brings a tangy aroma to vegetables and can be used in the preparation of pickles, curries, and chutneys.

•  The flavour of Fenugreek pairs well with strong flavours like coriander, cumin, and paprika, and it can deepen tomato flavours in sauces and stews.

Whole 9 Organic Ranch  Rai.

  100% ORGANIC

• NO GMO, NO CHEMICALS, NO PESTICIDE

• INDIA ORGANIC, USDA CERTIFIED

Mustard seeds are known as ‘Sarso‘. Mustard seeds are a very popular ingredient in American cuisine. These seeds are used for taste generally in hot dogs, where the mustard sauce is very much preferred. Mustard seeds are largely used for tempering dishes. It is used in non-vegetarian dishes to enhance the taste of meats and fishes. Another great way of putting mustard seeds to use is in salad dressings. Mustard Seeds is a great source of fiber, phytonutrients, essential oils and anti-oxidants. Mustard Seeds contains Omega-3 Fatty Acids, Manganese, Phosphorus, Copper, Vitamin B1.

Cardamom black- (50g)

• 100% ORGANIC

• NO GMO, NO CHEMICALS, NO PESTICIDE

• INDIA ORGANIC, USDA CERTIFIED

• Whole 9 Organic Ranch Green cardamom has a strong, spicy-sweet taste and a warm and aromatic fragrance

• In India, green cardamom features prominently in all kinds of curries, spice mixes, sweet treats and Masala chai spiced tea.

• One of the world’s most ancient spices, our green cardamom comes from the seeds of a ginger-like plant from Kerala

• Helps in combating Digestive Problems

Whole 9 Organic Ranch Cumin Jera

100% ORGANIC

• NO GMO, NO CHEMICALS, NO PESTICIDE

• INDIA ORGANIC, USDA CERTIFIED

• 100% ORGANIC

• NO GMO, NO CHEMICALS, NO PESTICIDE

• INDIA ORGANIC, USDA CERTIFIED

•  Cumin’s fragrance is strong, heavy and warm, with a spicy sweet pine-like aroma. Its flavor is pungent, powerful, sharp and slightly bitter.

• Cumin can be used ground or as whole seeds, adding an earthy and warming feeling to your cooking. Ground cumin is important in Indian cuisines.