Ginger Powder 200g

Fenugreek 100g,

• 100% ORGANIC

• NO GMO, NO CHEMICALS, NO PESTICIDE

• INDIA ORGANIC, USDA CERTIFIED

•  Whole9organic Ranch Organic Fenugreek has a warm and penetrating fragrance which is more pronounced when the seeds are roasted

• The flavour of Fenugreek is bitter when un-roasted

• Roasted (and ground) Fenugreek tastes powerful, aromatic and bittersweet

•  Fenugreek brings a tangy aroma to vegetables and can be used in the preparation of pickles, curries, and chutneys.

•  The flavour of Fenugreek pairs well with strong flavours like coriander, cumin, and paprika, and it can deepen tomato flavours in sauces and stews.

Dhania Whole-250g

• 100% ORGANIC

• NO GMO, NO CHEMICALS, NO PESTICIDE

• INDIA ORGANIC, USDA CERTIFIED

• Whole 9 Organic Ranch Coriander has a lemony citrus flavor when crushed or cracked. Coriander is described as warm, nutty, spicy, and orange-flavored.

• Coriander is an essential curry ingredient.

• Toast coriander seeds in a dry pan briefly before adding to your recipe, to enhance and alter the aroma.

• It is a great source of potassium, iron, vitamins A, K, and C, folic acid, magnesium, and calcium that can heal many health issues

Turmeric Powder-(500g)

• 100% ORGANIC

• NO GMO, NO CHEMICALS, NO PESTICIDE

• INDIA ORGANIC, USDA CERTIFIED

• Ground turmeric has a distinctly earthy, slightly acrid smell, and a slightly bitter, warm peppery flavour

• The low incidence of bowel cancer in India is often attributed to natural antioxidants such as Curcumin, the yellow pigment in Turmeric

• Whole 9 Organic Ranch Turmeric powder has high Curcumin content and is in brilliant Yellow colour

• Turmeric has antiseptic qualities with the properties of flavouring agent and a natural beauty aid

• It gives musky flavour and yellow colour to curries

Whole 9 Organic Ranch Hing

100% ORGANIC

• NO GMO, NO CHEMICALS, NO PESTICIDE

• INDIA ORGANIC, USDA CERTIFIED

Heeng is also known as Asafetida. Cardamom contains potent-smelling spice is commonly used in Persian and Indian cooking for flavoring, food preservation, and fragrance. Heeng gives us protein, fiber, carbohydrates, calcium, phosphorous, iron, niacin, carotene, and riboflavin.