Ginger Powder 200g
₹150.00
Ginger Powder
100% ORGANIC
• NO GMO, NO CHEMICALS, NO PESTICIDE
• INDIA ORGANIC, USDA CERTIFIED
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₹150.00
Amchur Powder 250g
Amchur Powder 250g
₹150.00
Amchur Powder 250g
Amchur Powder 250gWhole 9 Organic Ranch Aamchur Powder.
100% ORGANIC
• NO GMO, NO CHEMICALS, NO PESTICIDE
• INDIA ORGANIC, USDA CERTIFIED
The dried slices are light brown with a rough surface. Ripe mango slices are also dried and are orange-brown. Amchur powder is finely ground
- Health benefits of Amchur Powder
- Amchur Powder helps to boosts the digestion.
- Amchur Powder helps to reduce the Weight
- Amchur Powder helps to prevents Cancer
- Amchur Powder helps to keep Healthy skin
- Amchur Powder helps to Protect heart
₹60.00
AJWAIN – 100g
AJWAIN – 100g
₹60.00
AJWAIN – 100g
AJWAIN – 100gAjwain – 100g
• 100% ORGANIC
• NO GMO, NO CHEMICALS, NO PESTICIDE
• INDIA ORGANIC, USDA CERTIFIED
• Also called Carom seeds
• Flavourful yet sharply pungent, Whole9Organic Ajwain seeds are one of the traditional spices commonly featuring in Indian cuisine
• The active principles in the ajwain may help increase the digestive function of the intestinal tract by facilitating the release of gut juices (gastro-intestinal secretions).
• Thymol, the essential oil obtained from ajwain has local anesthetic, antibacterial, and antifungal properties.
• Whole9Organic Ajwain seeds are a rich source of fiber, minerals, vitamins, and anti-oxidants
• Ajwain seeds are ground just before preparing dishes and added to the recipes in the final stages to keep fragrance and flavor of the food intact
• In Punjab state of India, the spice seeds notably added to make bread, ajwain parantha
₹75.00
Kasuri Methi-100g
Kasuri Methi-100g
₹75.00
Kasuri Methi-100g
Kasuri Methi-100gKasuri Methi-(100g)
• 100% ORGANIC
• NO GMO, NO CHEMICALS, NO PESTICIDE
• INDIA ORGANIC, USDA CERTIFIED
• Whole 9 Organic Ranch Kasuri Methi will enhance the taste and add wonderful flavour to curries, dals and vegetarian dishes.
• Kasoori methi is dried fenugreek leaves.
• They are used in Indian cooking and taste similar to a combination of celery and fennel with a slightly bitter taste.
• It can be added to the dough to make delicious parantha and naans.
₹150.00
Clove long 50g, 100% ORGANIC, INDIA ORGANIC, USDA CERTIFIED
Clove long 50g, 100% ORGANIC, INDIA ORGANIC, USDA CERTIFIED
₹150.00
Clove long 50g, 100% ORGANIC, INDIA ORGANIC, USDA CERTIFIED
Clove long 50g, 100% ORGANIC, INDIA ORGANIC, USDA CERTIFIEDClove long 50g
• 100% ORGANIC
• NO GMO, NO CHEMICALS, NO PESTICIDE
• INDIA ORGANIC, USDA CERTIFIED
• Our hand-picked cloves add a wonderful flavor to your special recipes.
• Whole9organic Ranch Cloves have a warm, pungent and aromatic bouquet, and a sweetly pungent, astringent, and strongly aromatic flavor.
• In India, cloves are a key ingredient in the tea drink masala chai, in the garam masala spice blend, in South Indian biryani, and to dress up plain rice.
• It is also used for flavoring curries, Jellies, pickles, ketchup, sauces, spice mixtures, and pickling spice.
• Sourced directly from Kerala, our Organic Clove has stimulating property.
₹130.00
Hing 50g, 100% ORGANIC, INDIA ORGANIC, USDA CERTIFIED
Hing 50g, 100% ORGANIC, INDIA ORGANIC, USDA CERTIFIED
₹130.00
Hing 50g, 100% ORGANIC, INDIA ORGANIC, USDA CERTIFIED
Hing 50g, 100% ORGANIC, INDIA ORGANIC, USDA CERTIFIEDWhole 9 Organic Ranch Hing
100% ORGANIC
• NO GMO, NO CHEMICALS, NO PESTICIDE
• INDIA ORGANIC, USDA CERTIFIED
Heeng is also known as Asafetida. Cardamom contains potent-smelling spice is commonly used in Persian and Indian cooking for flavoring, food preservation, and fragrance. Heeng gives us protein, fiber, carbohydrates, calcium, phosphorous, iron, niacin, carotene, and riboflavin.
₹60.00
Cinnamon Stick-100g
Cinnamon Stick-100g
₹60.00
Cinnamon Stick-100g
Cinnamon Stick-100gCinnamon Stick-100g
• 100% ORGANIC
• NO GMO, NO CHEMICALS, NO PESTICIDE
• INDIA ORGANIC, USDA CERTIFIED
• One of the most delicious and healthiest spices
• Whole 9 Organic Ranch Cinnamon is sourced from Kerala
• Our Cinnamon bark lends a sweet and mellow flavor to the dish
• It is widely used as a spice and principally employed in cookery as a condiment and flavoring material
• It also helps in lowering blood sugar levels and reduce heart disease risk factors
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