Masur whole-(1kg)

Rajma Red-(1kg)

• 100% ORGANIC

• NO GMO, NO CHEMICALS, NO PESTICIDE

• INDIA ORGANIC, USDA CERTIFIED

• They are dark red in color and are highly flavored. These beans hold their shape really well during cooking and absorb flavors easily, they are the favorite beans used for simmered dishes

• Whole9organic Ranch Rajma beans are fully loaded with amino acids and proteins

• It consists of carbohydrates, dietary fiber both soluble and insoluble, fatty acids, and minerals like magnesium, molybdenum, potassium, sodium, copper, iron, phosphorous

• Vitamins such as Vitamin B complex constituents, Vitamin K and other traces of essential vitamins, antioxidants, and minerals.

Rajma Chitra-500g

• 100% ORGANIC

• NO GMO, NO CHEMICALS, NO PESTICIDE

• INDIA ORGANIC, USDA CERTIFIED

• Whole9organic Ranch Rajma Chitra is grown and harvested above 2000 Meter height in a very pleasant high Himalayan atmosphere with natural cultivating practices in the Garhwal region.

•  The Certified Organic quality Chitra Rajma has a very savory taste with easy soaking and dissolving pre cooking attributes

• It is highly fibrous, anti-acidic & easily digestible, hence as a result people experience a pleasant Zero flatulence feeling

• It contains certain antioxidants which have beneficial health effects. Studies indicate that kidney beans with a darker skin color have a higher number of antioxidants.

• Rajma curry is extremely popular not just in North India but elsewhere as well.

Rajma Jammu-1kg

• 100% ORGANIC

• NO GMO, NO CHEMICALS, NO PESTICIDE

• INDIA ORGANIC, USDA CERTIFIED

• These small red kidney beans are delicious and cook fast.

• These beans are famous all over the Himalayas and it’s foothills for their aroma and subtle taste.

• Rajma beans are fully loaded with amino acids and proteins

• It consists of carbohydrates, dietary fiber both soluble and insoluble, fatty acids, and minerals like magnesium, molybdenum, potassium, sodium, copper, iron, phosphorous

• Vitamins such as Vitamin B complex constituents, Vitamin K and other traces of essential vitamins, antioxidants, and minerals.

• Whole9Organic Ranch Rajma Jammu come out best when soaked for about 4-5 hours prior to cooking

Chana Dal-500g

• 100% ORGANIC

• NO GMO, NO CHEMICALS, NO PESTICIDE

• INDIA ORGANIC, USDA CERTIFIED

• Whole9Organic Ranch Chana dal is high in fiber and helps to lower cholesterol.

• It also has a very low hypoglycemic index, which is important for those with diabetes.

• Chana dal is a helpful source of zinc, folate, calcium, and protein.

• It is low in fat and most of it is polyunsaturated.

• It  is extremely delicious in taste, full of nutritious and can be digested easily

• It is best to soak these lentils overnight or at least for a few hours, so it will cook faster.