Masur whole-(1kg)

Norangi Dal-500g

• 100% ORGANIC

• NO GMO, NO CHEMICALS, NO PESTICIDE

• INDIA ORGANIC, USDA CERTIFIED

• It is sourced from the Himalayas. Lentils from the hills cook very quickly and are easy to digest

• Whole9organic Ranch Norangi Dal is a rich source of proteins, vitamins, fiber, minerals, and carbohydrates

• It has various curative properties and has low cholesterol as well as low fat

• Norangi Dal is good for Diabetic and Heart Patients

• These are particularly small in size and have an enhanced taste and are used to make soup, stews, salads and spicy.

Rajma Jammu-(500g)

• 100% ORGANIC

• NO GMO, NO CHEMICALS, NO PESTICIDE

• INDIA ORGANIC, USDA CERTIFIED

• These small red kidney beans are delicious and cook fast.

• These beans are famous all over the Himalayas and it’s foothills for their aroma and subtle taste.

• Rajma beans are fully loaded with amino acids and proteins

• It consists of carbohydrates, dietary fiber both soluble and insoluble, fatty acids, and minerals like magnesium, molybdenum, potassium, sodium, copper, iron, phosphorous

• Vitamins such as Vitamin B complex constituents, Vitamin K and other traces of essential vitamins, antioxidants, and minerals.

• Whole9Organic Ranch Rajma Jammu come out best when soaked for about 4-5 hours prior to cooking

Moong Whole-500g

• 100% ORGANIC

• NO GMO, NO CHEMICALS, NO PESTICIDE

• INDIA ORGANIC, USDA CERTIFIED

• Packed with protein and low on carbs, green gram or Moong Whole is one of the best vegetarian superfoods.

• An integral part of the Indian diet, it is a good and filling option for those who want to shed kilos.

• Whole9organic Ranch Sprouted Moong Whole is a powerhouse of nutrition. They contain abundant enzymes, protein, chlorophyll, vitamins, minerals, and amino acids

• Moong Whole can be pressure-cooked along with chopped onions, tomatoes, chilies, and ginger-garlic paste, and then tempered with jeera in ghee.

Black chana-(1kg)

• 100% ORGANIC

• NO GMO, NO CHEMICALS, NO PESTICIDE

• INDIA ORGANIC, USDA CERTIFIED

• Organic Chana Whole is harvested from organic farms situated in Northern India without using any fertilizers or pesticides.

• These are brown colored pulses.

• It is rich in proteins, dietary fiber and low in cholesterol and saturated fat.

• The beans can be soaked in water and cooked along with vegetables in the preparation of a variety of curries that complement well with rice, roti, chapattis, puri, kulcha as well as bread.

• It can be sprouted after soaking in water for 24 hours and added to salads to enrich it with proteins.

• Whole9Organic ranch Black  Chana Whole is rich in potassium, phosphorus, magnesium, and calcium. It also has impressive amounts of iron, sodium, selenium and small amounts of copper, zinc, and manganese.