Chana Dal-1kg, 100% ORGANIC, INDIA ORGANIC, USDA CERTIFIED

Black Chana-(500g)

• 100% ORGANIC

• NO GMO, NO CHEMICALS, NO PESTICIDE

• INDIA ORGANIC, USDA CERTIFIED

• Organic Chana Whole is harvested from organic farms situated in Northern India without using any fertilizers or pesticides.

• These are brown colored pulses.

• It is rich in proteins, dietary fiber and low in cholesterol and saturated fat.

• The beans can be soaked in water and cooked along with vegetables in the preparation of a variety of curries that complement well with rice, roti, chapattis, puri, kulcha as well as bread.

• It can be sprouted after soaking in water for 24 hours and added to salads to enrich it with proteins.

• Whole9Organic Ranch Chana Whole is rich in potassium, phosphorus, magnesium, and calcium. It also has impressive amounts of iron, sodium, selenium and small amounts of copper, zinc, and manganese.

Rajma Jammu-(500g)

• 100% ORGANIC

• NO GMO, NO CHEMICALS, NO PESTICIDE

• INDIA ORGANIC, USDA CERTIFIED

• These small red kidney beans are delicious and cook fast.

• These beans are famous all over the Himalayas and it’s foothills for their aroma and subtle taste.

• Rajma beans are fully loaded with amino acids and proteins

• It consists of carbohydrates, dietary fiber both soluble and insoluble, fatty acids, and minerals like magnesium, molybdenum, potassium, sodium, copper, iron, phosphorous

• Vitamins such as Vitamin B complex constituents, Vitamin K and other traces of essential vitamins, antioxidants, and minerals.

• Whole9Organic Ranch Rajma Jammu come out best when soaked for about 4-5 hours prior to cooking

Rajma Chitra-500g

• 100% ORGANIC

• NO GMO, NO CHEMICALS, NO PESTICIDE

• INDIA ORGANIC, USDA CERTIFIED

• Whole9organic Ranch Rajma Chitra is grown and harvested above 2000 Meter height in a very pleasant high Himalayan atmosphere with natural cultivating practices in the Garhwal region.

•  The Certified Organic quality Chitra Rajma has a very savory taste with easy soaking and dissolving pre cooking attributes

• It is highly fibrous, anti-acidic & easily digestible, hence as a result people experience a pleasant Zero flatulence feeling

• It contains certain antioxidants which have beneficial health effects. Studies indicate that kidney beans with a darker skin color have a higher number of antioxidants.

• Rajma curry is extremely popular not just in North India but elsewhere as well.

Moong Split-500g

NO GMO, NO CHEMICALS, NO PESTICIDE

• INDIA ORGANIC, USDA CERTIFIED

• Whole9Organic Ranch Moong Split  Is basically Moong Whole which has been split.

• Packed with protein and low on carbs, green gram or Moong dal is one of the best vegetarian superfoods. An integral part of the Indian diet, it is a good and filling option for those who want to shed kilos.

• Sprouted Moong is a powerhouse of nutrition. They contain abundant enzymes, protein, chlorophyll, vitamins, minerals, and amino acids

• Moong Split can be pressure-cooked along with chopped onions, tomatoes, chilies, and ginger-garlic paste, and then tempered with jeera in ghee.

Masur Whole-1kg

• 100% ORGANIC

• NO GMO, NO CHEMICALS, NO PESTICIDE

• INDIA ORGANIC, USDA CERTIFIED

100% ORGANIC

• NO GMO, NO CHEMICALS, NO PESTICIDE

• INDIA ORGANIC, USDA CERTIFIED

• Whole 9 Organic Ranch Masoor Dal is one of the easiest dal to cook, on account of its small size

• Masoor Whole Dal contains high levels of proteins, including the essential amino acids

• Masoor Whole also contains dietary fiber, Folate, vitamin B1, and minerals, all with virtually no fat.

• They are a good source of potassium and iron