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Bay Leaf-(100g)
• 100% ORGANIC
• NO GMO, NO CHEMICALS, NO PESTICIDE
• INDIA ORGANIC, USDA CERTIFIED
Bay leaves have been directly connected with improved insulin receptor function and regulated blood sugar levels.
Turmeric Powder-(500g)
• 100% ORGANIC
• NO GMO, NO CHEMICALS, NO PESTICIDE
• INDIA ORGANIC, USDA CERTIFIED
• Ground turmeric has a distinctly earthy, slightly acrid smell, and a slightly bitter, warm peppery flavour
• The low incidence of bowel cancer in India is often attributed to natural antioxidants such as Curcumin, the yellow pigment in Turmeric
• Whole 9 Organic Ranch Turmeric powder has high Curcumin content and is in brilliant Yellow colour
• Turmeric has antiseptic qualities with the properties of flavouring agent and a natural beauty aid
• It gives musky flavour and yellow colour to curries
Ginger Powder
100% ORGANIC
• NO GMO, NO CHEMICALS, NO PESTICIDE
• INDIA ORGANIC, USDA CERTIFIED
Ajwain – 100g
• 100% ORGANIC
• NO GMO, NO CHEMICALS, NO PESTICIDE
• INDIA ORGANIC, USDA CERTIFIED
• Also called Carom seeds
• Flavourful yet sharply pungent, Whole9Organic Ajwain seeds are one of the traditional spices commonly featuring in Indian cuisine
• The active principles in the ajwain may help increase the digestive function of the intestinal tract by facilitating the release of gut juices (gastro-intestinal secretions).
• Thymol, the essential oil obtained from ajwain has local anesthetic, antibacterial, and antifungal properties.
• Whole9Organic Ajwain seeds are a rich source of fiber, minerals, vitamins, and anti-oxidants
• Ajwain seeds are ground just before preparing dishes and added to the recipes in the final stages to keep fragrance and flavor of the food intact
• In Punjab state of India, the spice seeds notably added to make bread, ajwain parantha
Fenugreek 100g,
• 100% ORGANIC
• NO GMO, NO CHEMICALS, NO PESTICIDE
• INDIA ORGANIC, USDA CERTIFIED
• Whole9organic Ranch Organic Fenugreek has a warm and penetrating fragrance which is more pronounced when the seeds are roasted
• The flavour of Fenugreek is bitter when un-roasted
• Roasted (and ground) Fenugreek tastes powerful, aromatic and bittersweet
• Fenugreek brings a tangy aroma to vegetables and can be used in the preparation of pickles, curries, and chutneys.
• The flavour of Fenugreek pairs well with strong flavours like coriander, cumin, and paprika, and it can deepen tomato flavours in sauces and stews.
Kasuri Methi-(100g)
• 100% ORGANIC
• NO GMO, NO CHEMICALS, NO PESTICIDE
• INDIA ORGANIC, USDA CERTIFIED
• Whole 9 Organic Ranch Kasuri Methi will enhance the taste and add wonderful flavour to curries, dals and vegetarian dishes.
• Kasoori methi is dried fenugreek leaves.
• They are used in Indian cooking and taste similar to a combination of celery and fennel with a slightly bitter taste.
• It can be added to the dough to make delicious parantha and naans.
Whole 9 Organic Ranch Rai.
100% ORGANIC
• NO GMO, NO CHEMICALS, NO PESTICIDE
• INDIA ORGANIC, USDA CERTIFIED
Mustard seeds are known as ‘Sarso‘. Mustard seeds are a very popular ingredient in American cuisine. These seeds are used for taste generally in hot dogs, where the mustard sauce is very much preferred. Mustard seeds are largely used for tempering dishes. It is used in non-vegetarian dishes to enhance the taste of meats and fishes. Another great way of putting mustard seeds to use is in salad dressings. Mustard Seeds is a great source of fiber, phytonutrients, essential oils and anti-oxidants. Mustard Seeds contains Omega-3 Fatty Acids, Manganese, Phosphorus, Copper, Vitamin B1.
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