Rice Flour 750g 100% ORGANIC, INDIA ORGANIC, USDA CERTIFIED

Red Rice Poha 500g

• 100% ORGANIC

• NO GMO, NO CHEMICALS, NO PESTICIDE

• INDIA ORGANIC, USDA CERTIFIED

• Whole9organic Ranch Red RicePoha is made from red rice.

• The red color is due to the presence of a pigment called anthocyanin, which is also a flavonoid.

• Moreover, unlike white rice, red rice doesn’t undergo excessive processing, and as such the other bran layer remains intact, which is rich in fiber, vitamin B, and minerals like calcium, zinc, iron, manganese, magnesium, etc.

• Red rice is also enriched with antioxidants that help in fighting free radicals in our body, preventing the risk of diseases like cancer.

Peas Dry

100% ORGANIC

• NO GMO, NO CHEMICALS, NO PESTICIDE

• INDIA ORGANIC, USDA CERTIFIED

Whole 9 Organic Ranch Peas Dry is a pioneering online store devoted to selling sustainable, Organic and eco-friendly products. White Peas are also known as vatana in some parts of India, mainly grown and harvested from Noth India and some parts of West India. White Peas are machine cleaned and handpicked, before packing to ensure its purity and hygiene, which is healthier, tastier and cooks uniformly.

Rice Poha-500g

• 100% ORGANIC

• NO GMO, NO CHEMICALS, NO PESTICIDE

• INDIA ORGANIC, USDA CERTIFIED

• Whole 9 Organic Ranch Poha, also known as compressed rice or beaten rice and are flakes prepared by flattening Organic dehusked rice.

• These are rigid, bland-tasting, white grains that are soft and tend to swell up to twice their size when soaked in water.

• Whole 9 Organic Ranch Rice Poha is considered a strong choice because it doesn’t include any cholesterol and saturated fat and has very less sodium content.

• It is normally used for making breakfast dishes

Suji-500g

• 100% ORGANIC

• NO GMO, NO CHEMICALS, NO PESTICIDE

• INDIA ORGANIC, USDA CERTIFIED

• Whole 9 Organic Ranch  Suji is the coarse, purified wheat middlings

• It contains nutrients like Vitamin A, Thiamine (B1), Riboflavin (B2), Niacin (B3), Vitamin B6, Folate (B9), Vitamin B12, Vitamin C. Minerals such as; Calcium, Iron, Magnesium, Phosphorus, Potassium, Sodium, Zinc, and others.

• Suji can be used to improve bread quality, make puddings, manufacture pasta and to make desserts and sweets.

• It has a high satiety value and prevents overeating, provides a high amount of energy, helps in improving immunity, and facilitates easy bowel movements.