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Bay Leaf-(100g)
• 100% ORGANIC
• NO GMO, NO CHEMICALS, NO PESTICIDE
• INDIA ORGANIC, USDA CERTIFIED
Bay leaves have been directly connected with improved insulin receptor function and regulated blood sugar levels.
Turmeric-100g
• 100% ORGANIC
• NO GMO, NO CHEMICALS, NO PESTICIDE
• INDIA ORGANIC, USDA CERTIFIED
• Ground turmeric has a distinctly earthy, slightly acrid smell, and a slightly bitter, warm peppery flavour
• The low incidence of bowel cancer in India is often attributed to natural antioxidants such as Curcumin, the yellow pigment in Turmeric
• Whole 9 Organic Ranch Turmeric powder has high Curcumin content and is in brilliant Yellow colour
• Turmeric has antiseptic qualities with the properties of flavouring agent and a natural beauty aid
• It gives musky flavour and yellow colour to curries
Cardamom black- (50g)
• 100% ORGANIC
• NO GMO, NO CHEMICALS, NO PESTICIDE
• INDIA ORGANIC, USDA CERTIFIED
• Whole 9 Organic Ranch Green cardamom has a strong, spicy-sweet taste and a warm and aromatic fragrance
• In India, green cardamom features prominently in all kinds of curries, spice mixes, sweet treats and Masala chai spiced tea.
• One of the world’s most ancient spices, our green cardamom comes from the seeds of a ginger-like plant from Kerala
• Helps in combating Digestive Problems
Sesame Oil Till 100g
100% ORGANIC
• NO GMO, NO CHEMICALS, NO PESTICIDE
• INDIA ORGANIC, USDA CERTIFIED
Whole 9 Organic Ranch Sesame Til.
Whole 9 organic Ranch a pioneering online store devoted to selling sustainable, Organic and eco-friendly products. Sesame oil is one of the earliest known crop-based oils, besides being used as cooking oil it is often used as a flavor enhancer in Chinese, Japenese, Korean and South Asian cuisines. Sesame Oil is also known as a queen of oils with its healing antifungal, antiviral, healing and medicinal properties. Sesame Oil is squeezed directly from white sesame seeds by crushing and pressing White seeds under the low-temperature condition known as cold pressing resulting in healthy and nutritious oil with a mild and pleasant flavor.
Fenugreek 100g,
• 100% ORGANIC
• NO GMO, NO CHEMICALS, NO PESTICIDE
• INDIA ORGANIC, USDA CERTIFIED
• Whole9organic Ranch Organic Fenugreek has a warm and penetrating fragrance which is more pronounced when the seeds are roasted
• The flavour of Fenugreek is bitter when un-roasted
• Roasted (and ground) Fenugreek tastes powerful, aromatic and bittersweet
• Fenugreek brings a tangy aroma to vegetables and can be used in the preparation of pickles, curries, and chutneys.
• The flavour of Fenugreek pairs well with strong flavours like coriander, cumin, and paprika, and it can deepen tomato flavours in sauces and stews.
Whole 9 Organic Ranch Honey
• 100% ORGANIC
• NO GMO, NO CHEMICALS, NO PESTICIDE
• INDIA ORGANIC CERTIFIED
• Raw Honey is a natural form of sweetener consumed for generations for its naturally occurring nutritious minerals, enzymes, and anti-oxidants.
• We source the honey only from certified beekeepers working in the Himalayan forest region and maintain strict quality control during the packaging process.
• Its rich flavor stems from the wild and lush forests from which the honey originated.
• Whole 9 Organic Ranch Raw Forest Honey is single filtered through a muslin cloth to remove the bigger sized impurities. Hence, it is packed with all the nutrition honey has to offer.
Ajwain – 100g
• 100% ORGANIC
• NO GMO, NO CHEMICALS, NO PESTICIDE
• INDIA ORGANIC, USDA CERTIFIED
• Also called Carom seeds
• Flavourful yet sharply pungent, Whole9Organic Ajwain seeds are one of the traditional spices commonly featuring in Indian cuisine
• The active principles in the ajwain may help increase the digestive function of the intestinal tract by facilitating the release of gut juices (gastro-intestinal secretions).
• Thymol, the essential oil obtained from ajwain has local anesthetic, antibacterial, and antifungal properties.
• Whole9Organic Ajwain seeds are a rich source of fiber, minerals, vitamins, and anti-oxidants
• Ajwain seeds are ground just before preparing dishes and added to the recipes in the final stages to keep fragrance and flavor of the food intact
• In Punjab state of India, the spice seeds notably added to make bread, ajwain parantha
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