Bay leaf-100g

Turmeric-100g

• 100% ORGANIC

• NO GMO, NO CHEMICALS, NO PESTICIDE

• INDIA ORGANIC, USDA CERTIFIED

• Ground turmeric has a distinctly earthy, slightly acrid smell, and a slightly bitter, warm peppery flavour

• The low incidence of bowel cancer in India is often attributed to natural antioxidants such as Curcumin, the yellow pigment in Turmeric

• Whole 9 Organic Ranch Turmeric powder has high Curcumin content and is in brilliant Yellow colour

• Turmeric has antiseptic qualities with the properties of flavouring agent and a natural beauty aid

• It gives musky flavour and yellow colour to curries

Kasuri Methi-(100g)

• 100% ORGANIC

• NO GMO, NO CHEMICALS, NO PESTICIDE

• INDIA ORGANIC, USDA CERTIFIED

• Whole 9 Organic Ranch Kasuri Methi will enhance the taste and add wonderful flavour to curries, dals and vegetarian dishes.

• Kasoori methi is dried fenugreek leaves.

• They are used in Indian cooking and taste similar to a combination of celery and fennel with a slightly bitter taste.

• It can be added to the dough to make delicious parantha and naans.

Ajwain – 100g

• 100% ORGANIC

• NO GMO, NO CHEMICALS, NO PESTICIDE

• INDIA ORGANIC, USDA CERTIFIED

• Also called Carom seeds

• Flavourful yet sharply pungent, Whole9Organic Ajwain seeds are one of the traditional spices commonly featuring in Indian cuisine

• The active principles in the ajwain may help increase the digestive function of the intestinal tract by facilitating the release of gut juices (gastro-intestinal secretions).

• Thymol, the essential oil obtained from ajwain has local anesthetic, antibacterial, and antifungal properties.

• Whole9Organic Ajwain seeds are a rich source of fiber, minerals, vitamins, and anti-oxidants

• Ajwain seeds are ground just before preparing dishes and added to the recipes in the final stages to keep fragrance and flavor of the food intact

• In Punjab state of India, the spice seeds notably added to make bread, ajwain parantha