Bay leaf-100g

Fenugreek 100g,

• 100% ORGANIC

• NO GMO, NO CHEMICALS, NO PESTICIDE

• INDIA ORGANIC, USDA CERTIFIED

•  Whole9organic Ranch Organic Fenugreek has a warm and penetrating fragrance which is more pronounced when the seeds are roasted

• The flavour of Fenugreek is bitter when un-roasted

• Roasted (and ground) Fenugreek tastes powerful, aromatic and bittersweet

•  Fenugreek brings a tangy aroma to vegetables and can be used in the preparation of pickles, curries, and chutneys.

•  The flavour of Fenugreek pairs well with strong flavours like coriander, cumin, and paprika, and it can deepen tomato flavours in sauces and stews.

Whole 9 Organic Ranch Cumin Jera

100% ORGANIC

• NO GMO, NO CHEMICALS, NO PESTICIDE

• INDIA ORGANIC, USDA CERTIFIED

• 100% ORGANIC

• NO GMO, NO CHEMICALS, NO PESTICIDE

• INDIA ORGANIC, USDA CERTIFIED

•  Cumin’s fragrance is strong, heavy and warm, with a spicy sweet pine-like aroma. Its flavor is pungent, powerful, sharp and slightly bitter.

• Cumin can be used ground or as whole seeds, adding an earthy and warming feeling to your cooking. Ground cumin is important in Indian cuisines.

Cardamom black- (50g)

• 100% ORGANIC

• NO GMO, NO CHEMICALS, NO PESTICIDE

• INDIA ORGANIC, USDA CERTIFIED

• Whole 9 Organic Ranch Green cardamom has a strong, spicy-sweet taste and a warm and aromatic fragrance

• In India, green cardamom features prominently in all kinds of curries, spice mixes, sweet treats and Masala chai spiced tea.

• One of the world’s most ancient spices, our green cardamom comes from the seeds of a ginger-like plant from Kerala

• Helps in combating Digestive Problems

Black Pepper-100g

• 100% ORGANIC

• NO GMO, NO CHEMICALS, NO PESTICIDE

• INDIA ORGANIC, USDA CERTIFIED

• Black pepper is the world’s most traded spice.

• It is one of the most common spices added to cuisines around the world.

• Dried ground pepper has been used since ages for both its flavor and as traditional medicine.

• The spiciness of black pepper is due to the presence of piperine

• Black pepper is an excellent source of manganese and vitamin K, a very good source of copper and dietary fiber, and a good source of iron, chromium, and calcium.