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Bay Leaf-(100g)
• 100% ORGANIC
• NO GMO, NO CHEMICALS, NO PESTICIDE
• INDIA ORGANIC, USDA CERTIFIED
Bay leaves have been directly connected with improved insulin receptor function and regulated blood sugar levels.
Whole 9 Organic Ranch Cumin Jera
100% ORGANIC
• NO GMO, NO CHEMICALS, NO PESTICIDE
• INDIA ORGANIC, USDA CERTIFIED
• 100% ORGANIC
• NO GMO, NO CHEMICALS, NO PESTICIDE
• INDIA ORGANIC, USDA CERTIFIED
• Cumin’s fragrance is strong, heavy and warm, with a spicy sweet pine-like aroma. Its flavor is pungent, powerful, sharp and slightly bitter.
• Cumin can be used ground or as whole seeds, adding an earthy and warming feeling to your cooking. Ground cumin is important in Indian cuisines.
Ajwain – 100g
• 100% ORGANIC
• NO GMO, NO CHEMICALS, NO PESTICIDE
• INDIA ORGANIC, USDA CERTIFIED
• Also called Carom seeds
• Flavourful yet sharply pungent, Whole9Organic Ajwain seeds are one of the traditional spices commonly featuring in Indian cuisine
• The active principles in the ajwain may help increase the digestive function of the intestinal tract by facilitating the release of gut juices (gastro-intestinal secretions).
• Thymol, the essential oil obtained from ajwain has local anesthetic, antibacterial, and antifungal properties.
• Whole9Organic Ajwain seeds are a rich source of fiber, minerals, vitamins, and anti-oxidants
• Ajwain seeds are ground just before preparing dishes and added to the recipes in the final stages to keep fragrance and flavor of the food intact
• In Punjab state of India, the spice seeds notably added to make bread, ajwain parantha
Black Pepper-100g
• 100% ORGANIC
• NO GMO, NO CHEMICALS, NO PESTICIDE
• INDIA ORGANIC, USDA CERTIFIED
• Black pepper is the world’s most traded spice.
• It is one of the most common spices added to cuisines around the world.
• Dried ground pepper has been used since ages for both its flavor and as traditional medicine.
• The spiciness of black pepper is due to the presence of piperine
• Black pepper is an excellent source of manganese and vitamin K, a very good source of copper and dietary fiber, and a good source of iron, chromium, and calcium.
Kasuri Methi-(100g)
• 100% ORGANIC
• NO GMO, NO CHEMICALS, NO PESTICIDE
• INDIA ORGANIC, USDA CERTIFIED
• Whole 9 Organic Ranch Kasuri Methi will enhance the taste and add wonderful flavour to curries, dals and vegetarian dishes.
• Kasoori methi is dried fenugreek leaves.
• They are used in Indian cooking and taste similar to a combination of celery and fennel with a slightly bitter taste.
• It can be added to the dough to make delicious parantha and naans.
Whole 9 Organic Ranch is a pioneering online store devoted to selling sustainable, Organic and eco-friendly products. Himalayan Pink Rock Salt is mined from the mines that rise from Indo Gangetic Plain, It is mined from Khewra Salt Mine. The chemical composition of Himalayan salt includes 95–96% sodium chloride, with 2-3% polyhalite and small amounts often other minerals. The pink color of rock salt is due to the presence of iron oxide in it. It is commonly used in cooking, in place of other table salts, in brine, and for bath products such as bath salts. Blocks of salt are also used as serving dishes and in the preparation of food.
Dhania Whole-250g
• 100% ORGANIC
• NO GMO, NO CHEMICALS, NO PESTICIDE
• INDIA ORGANIC, USDA CERTIFIED
• Whole 9 Organic Ranch Coriander has a lemony citrus flavor when crushed or cracked. Coriander is described as warm, nutty, spicy, and orange-flavored.
• Coriander is an essential curry ingredient.
• Toast coriander seeds in a dry pan briefly before adding to your recipe, to enhance and alter the aroma.
• It is a great source of potassium, iron, vitamins A, K, and C, folic acid, magnesium, and calcium that can heal many health issues
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