Bay leaf-100g

Ginger Powder

100% ORGANIC

• NO GMO, NO CHEMICALS, NO PESTICIDE

• INDIA ORGANIC, USDA CERTIFIED

Black Pepper-100g

• 100% ORGANIC

• NO GMO, NO CHEMICALS, NO PESTICIDE

• INDIA ORGANIC, USDA CERTIFIED

• Black pepper is the world’s most traded spice.

• It is one of the most common spices added to cuisines around the world.

• Dried ground pepper has been used since ages for both its flavor and as traditional medicine.

• The spiciness of black pepper is due to the presence of piperine

• Black pepper is an excellent source of manganese and vitamin K, a very good source of copper and dietary fiber, and a good source of iron, chromium, and calcium.

Whole 9 Organic Ranch is a pioneering online store devoted to selling sustainable, Organic and eco-friendly products. Himalayan Pink Rock Salt is mined from the mines that rise from Indo Gangetic Plain, It is mined from Khewra Salt Mine. The chemical composition of Himalayan salt includes 95–96% sodium chloride, with 2-3%  polyhalite and small amounts often other minerals. The pink color of rock salt is due to the presence of iron oxide in it. It is commonly used in cooking, in place of other table salts, in brine, and for bath products such as bath salts. Blocks of salt are also used as serving dishes and in the preparation of food.

Whole 9 Organic Ranch Red Chilli Powder.

• 100% ORGANIC

• NO GMO, NO CHEMICALS, NO PESTICIDE

• INDIA ORGANIC, USDA CERTIFIED

• Whether its soups, stews, sauces, curries,  Red Chilli powder has a significant position in all culinary preparations.

• Apart from the burning sensation and fiery hotness that chilli powder provides to the dishes, it is also a powerhouse of tremendous medicinal and health benefiting properties

• Chilli peppers are rich in antioxidant plant compounds that have been linked with various health benefits.

Whole 9 Organic Ranch Hing

100% ORGANIC

• NO GMO, NO CHEMICALS, NO PESTICIDE

• INDIA ORGANIC, USDA CERTIFIED

Heeng is also known as Asafetida. Cardamom contains potent-smelling spice is commonly used in Persian and Indian cooking for flavoring, food preservation, and fragrance. Heeng gives us protein, fiber, carbohydrates, calcium, phosphorous, iron, niacin, carotene, and riboflavin.