Bay leaf-100g
₹75.00
Bay Leaf-(100g)
• 100% ORGANIC
• NO GMO, NO CHEMICALS, NO PESTICIDE
• INDIA ORGANIC, USDA CERTIFIED
Bay leaves have been directly connected with improved insulin receptor function and regulated blood sugar levels.
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₹75.00
Bay Leaf-(100g)
• 100% ORGANIC
• NO GMO, NO CHEMICALS, NO PESTICIDE
• INDIA ORGANIC, USDA CERTIFIED
Bay leaves have been directly connected with improved insulin receptor function and regulated blood sugar levels.
₹55.00Add to cart
Whole 9 Organic Ranch Red Chilli Powder.
• 100% ORGANIC
• NO GMO, NO CHEMICALS, NO PESTICIDE
• INDIA ORGANIC, USDA CERTIFIED
• Whether its soups, stews, sauces, curries, Red Chilli powder has a significant position in all culinary preparations.
• Apart from the burning sensation and fiery hotness that chilli powder provides to the dishes, it is also a powerhouse of tremendous medicinal and health benefiting properties
• Chilli peppers are rich in antioxidant plant compounds that have been linked with various health benefits.
Turmeric Powder-(500g)
• 100% ORGANIC
• NO GMO, NO CHEMICALS, NO PESTICIDE
• INDIA ORGANIC, USDA CERTIFIED
• Ground turmeric has a distinctly earthy, slightly acrid smell, and a slightly bitter, warm peppery flavour
• The low incidence of bowel cancer in India is often attributed to natural antioxidants such as Curcumin, the yellow pigment in Turmeric
• Whole 9 Organic Ranch Turmeric powder has high Curcumin content and is in brilliant Yellow colour
• Turmeric has antiseptic qualities with the properties of flavouring agent and a natural beauty aid
• It gives musky flavour and yellow colour to curries
₹290.00Add to cart
Whole 9 Organic Ranch Flaxseed.
100% ORGANIC
• NO GMO, NO CHEMICALS, NO PESTICIDE
• INDIA ORGANIC, USDA CERTIFIED
Whole 9 Organic Ranch is a pioneering online store devoted to selling sustainable, Organic and eco-friendly products. Flaxseed is known as a wonder food, studies show that flaxseed may help fight everything from heart disease and diabetes to breast cancer. Some call it one of the most powerful plant foods on the planet. Flaxseeds are the best source of lignans in human diets. Flaxseeds contain about 7 times as many lignans as the closest runner-up food (sesame seeds). Flaxseeds also belong high up on our list of antioxidant-rich foods, a unique feature of flax is its high content of omega-3 fatty acid. A unique feature of flaxseeds is their mucilage (gum) content. “Mucilage” refers to water-soluble, gel-forming fiber that can provide special support to the intestinal tract. The strong fiber content, antioxidant content, and anti-inflammatory content of flaxseeds make them really a wonder food!
Cardamom black- (50g)
• 100% ORGANIC
• NO GMO, NO CHEMICALS, NO PESTICIDE
• INDIA ORGANIC, USDA CERTIFIED
• Whole 9 Organic Ranch Green cardamom has a strong, spicy-sweet taste and a warm and aromatic fragrance
• In India, green cardamom features prominently in all kinds of curries, spice mixes, sweet treats and Masala chai spiced tea.
• One of the world’s most ancient spices, our green cardamom comes from the seeds of a ginger-like plant from Kerala
• Helps in combating Digestive Problems
₹230.00Add to cart
Kasuri Methi-(100g)
• 100% ORGANIC
• NO GMO, NO CHEMICALS, NO PESTICIDE
• INDIA ORGANIC, USDA CERTIFIED
• Whole 9 Organic Ranch Kasuri Methi will enhance the taste and add wonderful flavour to curries, dals and vegetarian dishes.
• Kasoori methi is dried fenugreek leaves.
• They are used in Indian cooking and taste similar to a combination of celery and fennel with a slightly bitter taste.
• It can be added to the dough to make delicious parantha and naans.
₹35.00Add to cart
Fenugreek 100g,
• 100% ORGANIC
• NO GMO, NO CHEMICALS, NO PESTICIDE
• INDIA ORGANIC, USDA CERTIFIED
• Whole9organic Ranch Organic Fenugreek has a warm and penetrating fragrance which is more pronounced when the seeds are roasted
• The flavour of Fenugreek is bitter when un-roasted
• Roasted (and ground) Fenugreek tastes powerful, aromatic and bittersweet
• Fenugreek brings a tangy aroma to vegetables and can be used in the preparation of pickles, curries, and chutneys.
• The flavour of Fenugreek pairs well with strong flavours like coriander, cumin, and paprika, and it can deepen tomato flavours in sauces and stews.
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