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Bay Leaf-(100g)
• 100% ORGANIC
• NO GMO, NO CHEMICALS, NO PESTICIDE
• INDIA ORGANIC, USDA CERTIFIED
Bay leaves have been directly connected with improved insulin receptor function and regulated blood sugar levels.
Black Pepper-100g
• 100% ORGANIC
• NO GMO, NO CHEMICALS, NO PESTICIDE
• INDIA ORGANIC, USDA CERTIFIED
• Black pepper is the world’s most traded spice.
• It is one of the most common spices added to cuisines around the world.
• Dried ground pepper has been used since ages for both its flavor and as traditional medicine.
• The spiciness of black pepper is due to the presence of piperine
• Black pepper is an excellent source of manganese and vitamin K, a very good source of copper and dietary fiber, and a good source of iron, chromium, and calcium.
Whole 9 Organic Ranch Cumin Jera
100% ORGANIC
• NO GMO, NO CHEMICALS, NO PESTICIDE
• INDIA ORGANIC, USDA CERTIFIED
• 100% ORGANIC
• NO GMO, NO CHEMICALS, NO PESTICIDE
• INDIA ORGANIC, USDA CERTIFIED
• Cumin’s fragrance is strong, heavy and warm, with a spicy sweet pine-like aroma. Its flavor is pungent, powerful, sharp and slightly bitter.
• Cumin can be used ground or as whole seeds, adding an earthy and warming feeling to your cooking. Ground cumin is important in Indian cuisines.
Whole 9 Organic Ranch Rai.
100% ORGANIC
• NO GMO, NO CHEMICALS, NO PESTICIDE
• INDIA ORGANIC, USDA CERTIFIED
Mustard seeds are known as ‘Sarso‘. Mustard seeds are a very popular ingredient in American cuisine. These seeds are used for taste generally in hot dogs, where the mustard sauce is very much preferred. Mustard seeds are largely used for tempering dishes. It is used in non-vegetarian dishes to enhance the taste of meats and fishes. Another great way of putting mustard seeds to use is in salad dressings. Mustard Seeds is a great source of fiber, phytonutrients, essential oils and anti-oxidants. Mustard Seeds contains Omega-3 Fatty Acids, Manganese, Phosphorus, Copper, Vitamin B1.
Whole 9 Organic Ranch Hing
100% ORGANIC
• NO GMO, NO CHEMICALS, NO PESTICIDE
• INDIA ORGANIC, USDA CERTIFIED
Heeng is also known as Asafetida. Cardamom contains potent-smelling spice is commonly used in Persian and Indian cooking for flavoring, food preservation, and fragrance. Heeng gives us protein, fiber, carbohydrates, calcium, phosphorous, iron, niacin, carotene, and riboflavin.
Ajwain – 100g
• 100% ORGANIC
• NO GMO, NO CHEMICALS, NO PESTICIDE
• INDIA ORGANIC, USDA CERTIFIED
• Also called Carom seeds
• Flavourful yet sharply pungent, Whole9Organic Ajwain seeds are one of the traditional spices commonly featuring in Indian cuisine
• The active principles in the ajwain may help increase the digestive function of the intestinal tract by facilitating the release of gut juices (gastro-intestinal secretions).
• Thymol, the essential oil obtained from ajwain has local anesthetic, antibacterial, and antifungal properties.
• Whole9Organic Ajwain seeds are a rich source of fiber, minerals, vitamins, and anti-oxidants
• Ajwain seeds are ground just before preparing dishes and added to the recipes in the final stages to keep fragrance and flavor of the food intact
• In Punjab state of India, the spice seeds notably added to make bread, ajwain parantha
Cardamom Green 50g
• 100% ORGANIC
• NO GMO, NO CHEMICALS, NO PESTICIDE
• INDIA ORGANIC, USDA CERTIFIED
• Whole9Organic Ranch Green cardamom has a strong, spicy-sweet taste and a warm and aromatic fragrance
• In India, green cardamom features prominently in all kinds of curries, spice mixes, sweet treats and Masala chai spiced tea.
• One of the world’s most ancient spices, our green cardamom comes from the seeds of a ginger-like plant from Kerala
• Helps in combating Digestive Problems
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