Bay leaf-100g

Ginger Powder

100% ORGANIC

• NO GMO, NO CHEMICALS, NO PESTICIDE

• INDIA ORGANIC, USDA CERTIFIED

Fennel (Saunf), 100g

• 100% ORGANIC

• NO GMO, NO CHEMICALS, NO PESTICIDE

• INDIA ORGANIC, USDA CERTIFIED

• Whole9organic RanchFennel seeds are a popular culinary spice used in breads, savories, and sweets.

• Fennel seed has a warm, sweet, aromatic fragrance

• Fennel is an aromatic herb with a sweet anise or licorice flavor

• The dried fennels seeds can be eaten raw after meals as a snack or mouth freshener. It acts as good after meal digestive

• They are highly effective for eyesight and are regarded as herb of sight by ancient Romans. Fennel is good for treating hypertension and possesses diuretic properties.

Whole 9 Organic Ranch Red Chilli Powder.

• 100% ORGANIC

• NO GMO, NO CHEMICALS, NO PESTICIDE

• INDIA ORGANIC, USDA CERTIFIED

• Whether its soups, stews, sauces, curries,  Red Chilli powder has a significant position in all culinary preparations.

• Apart from the burning sensation and fiery hotness that chilli powder provides to the dishes, it is also a powerhouse of tremendous medicinal and health benefiting properties

• Chilli peppers are rich in antioxidant plant compounds that have been linked with various health benefits.

Whole 9 Organic Ranch Cumin Jera

100% ORGANIC

• NO GMO, NO CHEMICALS, NO PESTICIDE

• INDIA ORGANIC, USDA CERTIFIED

• 100% ORGANIC

• NO GMO, NO CHEMICALS, NO PESTICIDE

• INDIA ORGANIC, USDA CERTIFIED

•  Cumin’s fragrance is strong, heavy and warm, with a spicy sweet pine-like aroma. Its flavor is pungent, powerful, sharp and slightly bitter.

• Cumin can be used ground or as whole seeds, adding an earthy and warming feeling to your cooking. Ground cumin is important in Indian cuisines.

Cinnamon Stick-100g

• 100% ORGANIC

• NO GMO, NO CHEMICALS, NO PESTICIDE

• INDIA ORGANIC, USDA CERTIFIED

• One of the most delicious and healthiest spices

• Whole 9 Organic Ranch  Cinnamon is sourced from Kerala

• Our Cinnamon bark lends a sweet and mellow flavor to the dish

• It is widely used as a spice and principally employed in cookery as a condiment and flavoring material

• It also helps in lowering blood sugar levels and reduce heart disease risk factors